Table of Content
Every once in a while, it's fun to spend the day in the kitchen making some classic recipes from scratch. So, Giada De Laurentiis goes "old school," skipping the short cuts making several recipes the old fashioned way. Giada de Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. Giada di Laurentiis creates a fun Mediterranean menu to serve to Todd and Jade on the beach just before sunset. Inspired by her visit to Peru with Oxfam, Giada di Laurentiis prepares an authentic Peruvian meal and has her friends over to enjoy the food in her back yard. Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.
Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup With Fresh Mint. Giada De Laurentiis celebrates the season by preparing a beautiful family meal. She cooks up a feast of Roasted Prime Rib With Thyme and Marsala, Mashed Potatoes With Kale, Pistachio, and Cherry and Chocolate Tart. Giada de Laurentiis celebrates Easter with her family in the backyard.
Everyday Ingredients
Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy. Giada de Laurentiis continues her tradition of inviting over someone for lunch that she admires.
Joan McNamara, the founder of LA's Joan's on Third stops by for a wonderful meal inspired by the flavors of her restaurant. Giada de Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honor, and Jade has had a hand in the table decor. Giada hosts an evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ. Discover the stars who skyrocketed on IMDb’s STARmeter chart this year, and explore more of the Best of 2022; including top trailers, posters, and photos.
Italian Desserts
Giada gives Easter lamb a twist with a quinoa crust accompanied by orzo with a smokey vinaigrette and stacked eggplant and asparagus napoleons. Giada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen. Giada prepares French dishes for a casual lunch with Apollonia Poilâne, owner of the legendary Poilâne bakery in Paris.
Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy. Giada De Laurentiis whips up a hearty meal for Todd and Jade; Pork Chops With Apples and Pancetta, Three-Cheese Potato Gratin, and a delicious Fried Banana Split. Giada de Laurentiis hosts her book club and creates a menu to match the novel's theme.
If I Could Have Lunch With Anyone 2
She makes Scallops with Quinoa, a light Radicchio, Pears and Arugula Salad and a decadent Lemon Meringue custard. Giada de Laurentiis is pulling out all the stops for a fun kid's party. She's created a secret treasure hunt around the house and the party setting is a whimsical wonderland with a menu to match.
The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce, and Umbrian-Style Veal Chops. Giada and Todd host a twilight party in their Malibu backyard, complete with camp-style food. She makes Lamb Sliders, Penne with Roasted Vegetables and Prosciutto and, to stay warm, White Hot Chocolate with Marshmallow Stirrers. Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The holidays are over, and it's time to start the New Year off right!
Giada di Laurentiis invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu. Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale. Made with Love - Giada makes some beautiful sweet treats to deliver with Jade to her in-laws on Valentine's Day. Four great recipes that can be made in either a Dutch oven or saucepan... Giada hosts another pre-trick-or-treat party...this time outside in the backyard, as the sun starts to set.
Giada de Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert. Spicy foods, including hot gazpacho; spicy meatballs and ravioli; and a fiery strawberry-and-chocolate dessert. Giada creates a French Polynesian meal inspired by her recent trip to Bora Bora. She throws a beautiful island party in the backyard with an exotic menu of Mahi Mahi with Mango and Vanilla Coulis and Two Island Cocktails.
Giada de Laurentiis makes wonderful main courses that don't take forever. Giada de Laurentiis makes a Greek meal inspired by her trip to Santorini and invites a few friends for a Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a dessert with olive oil muffins. Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade. Giada and her family host a Halloween party for their friends and neighbors. The "Halloween Peppermint Patties", "Mini Pumpkin Cupcakes with Chocolate Frosting" and "Caramel, Chocolate and Candy Apples" she serves are sweet treats that the whole family can enjoy.
In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Our fall TV preview concludes with a comprehensive guide to the new and... It's Halloween time and Giada surprises her young guests with sweet and spooky treats.
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